red kidney beans with garlic & ginger, and thought of Witts
Even in this era of social networks and real-time interaction options with friends faraway, I still find myself struggling to keep in touch with those I would really like to. It’s either email OR the (often hopeless) hope that they follow you on twitter and respond. The first option I’m not very well known for making good use of, while the second many of my friends don’t seem to be making use of! There is something called Facebook but that seems to be for those with lots of time for such things. Anyway, in a long-winded way, what I am trying to say is I am not particularly good at keeping in touch or at using the most populous social network. Nonetheless, once in a while I do think of friends, particularly those who live faraway and with whom the only way of communicating is via these online technologies.
As the title of this post suggests, the Witts are in my thought tonight, and the first part of the title gives you the clue as to what triggered it! In fact I even googled the recipe for my own red kidney beans with garlic and ginger (which I remember the Witts had on their website) to make it exactly the way i used to when I was living in Vancouver. Sadly, I couldn’t find it, or should I say the mighty google couldn’t locate it, not even on its cache! Anyway, although it might have varied slightly from my Vancouver version, I am preparing red kidney beans with garlic and ginger tonight, and hoping it goes nicely with whole wheat chapatis (or tortilla if you will). And of course I’ll be thinking of the Witts and the potlucks we used to have at theirs in my Vancouver era living! This one to you Mr Witt & family, I hope all is well across the pond and beyond the mountains!